CSA membership is the most direct way to support local agriculture. Our members receive the pick of the farm's...
We have begun a partnership with the Tramontane Cafe in Utica to utilize their commercial kitchen to make batches of...
Microgreens are young seedlings of various garden crops. We seed them closely, grow them for just a short time (7-14...
These are the best of winter vegetables! Carrots, beets, rutabagas, turnips, and winter radishes all keep...
Organic potatoes = a super food with no chemical worries. Varieties that have flavor and nutrients for a complete carb.
We grow 4 varieties of organic garlic: Polish White Italian Purple Chesnok Red Polish Softneck
We grow several types of kale, mustard, arugula, and collard greens. These are hugely nutritious and grow to their...
The ultimate winter vegetable. Vitamin C, crunch, built for storage, perfect for fermentations.
Comfort food, winter-survival food! Hard-shelled squash have been a part of winter cooking in North America for...
We source local jams and jellies from several farms in the area that process the fruits of their farm.
Locally made Salsa from G&M Farm in Morrisville. Ginger makes a great salsa from garden-grown vegetables!
These are tried and tested varieties that grow well in my Zone 5a orchard near the top of Paris Hill in Oneida...
A great holiday gift: the certificates can be used at any of our markets or toward the purchase of a CSA share. No...
Pastured meats from our friends at Grass Roots Farm in Lowville. Ben and Stephanie do it right and have some...