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Organic Vegetables

All our vegetables are certified organic!

Red Beets

Awesome Fall beets, filled with sweet flavor.

Red Onion

Large red onions, "Blush" variety, can be eaten raw on salad or cooked for a mild onion flavor

Green Cabbage

Great solid storage variety

Shallots

Delicious shallot flavor

Autumn Frost Squash

Autumn Frost is an improvement on Butternut flavor, excellent squash

Mixed small potatoes

We are down to smaller potatoes for most of our varieties. You will get a mix of baby-size potatoes, the size of new...

Pea Shoots Microgreens

Great in salads and light cooking, fresh taste of spring.

Watermelon Radishes

Pink inside, these are a hardy storage radish great for winter salads or pickling

Radish Mix Microgreens

Tasty purple and green radish greens, excellent in salads or mixed with eggs, etc.

Rutabaga

Big beautiful root crop, with a sweetness brought on by the cold weather of fall. We love to roast these with mixed...

Daikon Radish

Classic Korean daikon radish, excellent in salads, pickles, can be roasted.

Seconds Saucing Apples

These are blemished apples, good for skinning and baking or making into sauce, apple butter, and jelly.

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