Organic Vegetables
All our vegetables are certified organic!
Red Onion
Large red onions, "Blush" variety, can be eaten raw on salad or cooked for a mild onion flavor
Potatoes
Changing varieties depending on harvest timing, could include red, yellow, white, fingerling
Kale: Toscano (Dinosaur)
Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...
Brussels Sprouts
Tasty fall Brussels Sprouts. These are off the stalk in a bag of approximately 1 pint.
Autumn Frost Squash
Autumn Frost is an improvement on Butternut flavor, excellent squash
Kabocha Squash
In our opinion, the most delicious squash. Drier than butternut, rich, unique flavor.
Mixed white potatoes (small)
We are down to smaller potatoes for the typical whites/russets. Great potatoes, size of new potatoes
