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Fall CSA Shares

Fall CSA runs from mid-October to Thanksgiving, a great time to cook! Each box contains hardy greens (such as spinach, kale, Swiss chard, endive, escarole, mustard, or arugula), various cole crops (cabbage, broccoli, cauliflower, or brussels sprouts), winter squashes (delicata, acorn, butternut, or hubbard), root crops (potatoes, turnips, rutabagas, carrots, winter radishes, or beets), onions, leeks, and garlic. If it's a good fruit year in the orchard, we often include apples and pears as well.

Fall CSA Sign Up

The fall CSA runs for 6 consecutive weeks from mid-October to Thanksgiving and each box is loaded with a seasonal mix...

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