Microgreens are young seedlings of various garden crops. We seed them closely, grow them for just a short time (7-14 days), and then harvest the tender stems for salad greens. It's a great jolt of green and spring tastes in the middle of the short days of winter.
Fava beans are a cold-weather bean, popular in England. The microgreens from these have a rich, earthy flavor and...
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
These are a beautiful addition to any salad, or just eat them on their own. They have a sweet, spicy flavor, with...