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Microgreens are young seedlings of various garden crops. We seed them closely, grow them for just a short time (7-14 days), and then harvest the tender stems for salad greens. It's a great jolt of green and spring tastes in the middle of the short days of winter.

Fava Bean

Fava beans are a cold-weather bean, popular in England. The microgreens from these have a rich, earthy flavor and...

Pea Shoots

Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...

Radish Microgreens

These are a beautiful addition to any salad, or just eat them on their own. They have a sweet, spicy flavor, with...

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