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Winter Squash

Comfort food, winter-survival food! Hard-shelled squash have been a part of winter cooking in North America for thousands of years. The Americas are the point of origin for this awesome vegetable, and it readily spread from here back to Europe and Asia.

Tetsukabuto Squash

Big, long-storing squash awesome for curries, stews, roasts, pies. Also can be thinly sliced and fried in a Japanese...

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